So here are some of my favorite cranberry sauce recipes I think will go perfect with latkes:
|photo courtesy The Picky Apple|
This recipe from Emeril is cooked stove top and has port wine in it. I think I'll swap the port for Manischewitz!
And one more, from an amazing Jewish lady, Ina Garten, The Barefoot Contessa, Cranberry Fruit Conserve, which combines cranberries, apples and citrus.
What is your favorite cranberry sauce, and do you think it'll taste good on latkes?