Friday, October 4, 2013

Cooking With Gelt

Barry Williams/ for New York Daily News
Recent article in the NY Daily News shows cooking with gelt! Does it taste different than throwing in a few chocolate chips? I'm not sure. But in theory, I just love the idea. Elite chocolate does have a distinct taste, doesn't it? I'm sure I could distinguish it from other chocolate!

For other recipes and to read about what in the world is a MENURKEY? see the article here.

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